Market overview, sourcing considerations, and buyer insights
What is Astragalus Root?
Astragalus root (Astragalus membranaceus) is a widely used botanical ingredient in traditional Chinese medicine and modern dietary supplements. It is primarily valued for its immune-supporting and vitality-enhancing properties.
Common forms
- Dried root slices
- Powder
- Extracts (water-based, ethanol-based)
Main applications
- Dietary supplements
- Functional foods
- Herbal formulations
Market Overview
Astragalus root is one of the most frequently sourced immune-support botanicals in the global market.
Global demand
- Strong and stable demand from North America and Europe
- Commonly used in immune and wellness formulations
Key sourcing regions
- China (primary origin)
- Major production areas include Inner Mongolia, Gansu, and Shanxi
Price trend (indicative)
- Prices vary by grade and root age
- Higher-grade material shows relatively stable long-term demand
Quality & Specification Considerations
Key quality indicators buyers typically review include:
- Root thickness and maturity
- Polysaccharide content
- Moisture level and cleanliness
- Batch consistency and traceability
Common quality challenges
- Inconsistent grading standards
- Mislabeling of origin
- Variable extraction ratios for extracts
Sourcing Risks to Be Aware Of
- Adulteration risk
Substitution with visually similar root materials - Quality inconsistency
Differences in cultivation methods and post-harvest handling - Documentation gaps
Incomplete COA or limited traceability records
How Buyers Evaluate Suppliers
Professional buyers typically assess Astragalus suppliers based on:
- Cultivation and harvesting practices
- Quality management systems
- Export experience and regulatory documentation
Recommended tools
- Supplier Self-Inspection Checklist
- China Supplier Risk Assessment Guide
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